zaterdag 24 augustus 2013


Oils: coconut, olive, sesame, palm, castor
Liquid: Kasparus beer
Additives: yellow clay powder, annatto powder
Scent: PO 'Cotton Fresh'
Method: CPOP

Another batch for our local brewer. I mixed the lye and oils at quite high temperature so trace came very fast. I had to scoop the dough into the slab mold. To give them a rustic, handmade look I cut the bars with a knife (quite less regular than I intended though).

Just poured and gelling in the oven: calendula soap:

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