maandag 11 februari 2013

Oil infusions

On our window sill I keep my olive oil macerats. I use them for things like salves, lip balm, crèmes, herbal soap and for cooking. 

Currently macerating (if that is indeed an English word): St. Johnsworth, plantane, field horse tail, sweet woodruff, rosemary, rose petals & rose hips, and a mix of nettle, horse tail & plantane for my three herbs soap.  


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